2. Turkey Size - 3 12.5-14lb turkeys
3. Preps - Brined in Smokin's Holiday Brine for 48 hours. Rinsed and dried. Onion and apple cut and placed in bird. External bird prepped with butter. One was rubbed with ButcherBBQ Honey Rub and the other two with Cookshack Spicy Chicken Rub. About 2 hours into the cook turkeys were wrapped in butter soaked (drenched) cheesecloth.
4. Smoker temp - Cooked at 250 for 1 hour and then at 300 until done. (Breast at 165, thigh around 180)
5. Total cook time - 4 hours.
6. Comments - Best turkey I’ve cooked. The one with the ButchersBBQ Honey Rub had less “pop” but was quite good. The ones with the CS Chicken Rub were a little better in my opinion.
