Reply to "Turkey Reports - 2002"

Former Member

We just finish eating.
I brine a 14 to 15 pd. with your holiday brine added some h.peppers,onion,lemons.put in trash bag in a cooler and with ice and brine for 24 hours.Rub it with mayo and sprinkled it with Cookshake spicey chicken rub and Put in in at 3:00 yesterday the 55 at 200 for a hour and turn it up to 225 and open the door about every 2 hr. to let some steam out pulled it out at 11:00 that night temp. was 175. I foiled it and put in frig. got up and put it back in the smoker still foiled at about 200 and let it heat back up while I made the other dishes.
The family like it and it tasted good for turkey as you can tell I can live with out it.

11/28/023:28 PM

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