Reply to "Turkey Reports - 2005"

wheelzSmmmmoooookin'!

Did a 7.75# pre-injected breast yesterday (11/12/05) with Smokin's Holiday Brine. Used 1.3 oz hickory. Pulled it at the 4 hour mark - temp was 162. It was a hit at the church Thanksgiving luncheon today.

For me this was still a bit too much smoke. But! I am not big fan of smoked birds but the Mrs loved it!

For Thanksgiving we'll probbably do a brined bird in the traditional oven

Smokin - Do you think the injected stuff could have caused a bitter taste? It was different. Not like bitter "smoke" taste that I've had before. Just curious.

11/13/054:44 PM

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