Reply to "Turkey Reports - 2005"

Former Member

I smoked a 14 pound turkey two nights ago. I brined it for 24 hours and then put it in the smoker, which was set for 250. It took 11 hours to get to 165 and I took it off then. Everyone said that it was the best turkey they ever had. I am just wondering why it took so long to cook, when many people say that it only takes them about 20 minutes a pound. I never opened the door while smoking.

11/18/0510:38 AM

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