Reply to "Turkey Reports - 2005"

Former Member

Need to reports this week

Don't forget, post your turkey stories, needs some good times,temps and weights

Did 2 13'ers this weekend, brined for 48 hours, smoked in the FE at 330, tried a few different things. Best of which was the Turkey Stock suggestion (see the recipe forum) that worked GREAT. Everyone noticed the difference in the gravy. I'm adding Turkey Stock to Turkey 101 (thanks DLS)

Smokin'

11/21/059:15 AM

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