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Reply to "Turkey Reports - 2005"

Any reports???

Did two 13 lb'ers. Once with a normal brine and one with a brine then cajun injected.

Smoked in the FE @ 170 for 1 hour then bumped up to 330 for 2 hours. Both were done in 3 hours, 15 min.

You gotta love it when you wife who eats your Q ALL the time comes up and says they're the best ever...an means it.

And used my new Cambro to keep the turkey warm... Glad I finally got one (with my winnings from this year)
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