Reply to "Turkey Reports - 2005"

Former Member

I did 3 turkey breasts for Tgiving this year. All were prepared by loosening the skin and putting mayo & rub under the skin and rub on the skin. All birds were between 6-7 lbs each. Cooked with 3-4 oz of apple wood at 225* and reached temps (160*) between 3-3.5 hrs. Let each one cool down then put in zip lock baggie in fridge till all 3 birds were done. Then cut breasts off carcass and sliced meat on elec meat slicer. Last nite I vacumn sealed 2/3 of my leftovers and froze for later use.

Bob

11/28/057:47 AM

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