I did a 7 lb turkey breast in the 008 without any wood. Just rubbed with CS chicken rub,sprayed with Pam.Put in 250 until it reached 155.Then got worried as it didnt seem done enough even after sitting in double foil for 20 minutes.So I put in 425 oven for about 30 minutes. The skin didn't crisp but it had a good flavor and was juicy as heck.