Reply to "Turkey Reports - 2008"

chacahoulatigerMember

1: Which smoker - Ducane Grill
2. Turkey Size - 22 pound, Kroger, 8% solution
3. Preps - Brine,
4. ~~Smoker~~ Grill temp - 325
5. Total Time - 4 hours
6. Comments - turkey came out great! Used apple wood chips and sugar cane as smoke source. Breast were 165 degree F. I was prepared for the bird to cook longer than 4 hours based on the information on the packaging info. Bird was done at 7am so I wrapped foil around the bird and kept the temp in the grill so that the breast stayed at 165 until we were ready to carve it.

11/27/087:38 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...