Reply to "Turkey Reports - 2008"

Former Member

Thanks for the reports! Not enough reports, but appreciate those of you who did

Dave, the problem I've seen with pans sometimes is they'll restrict the heat and you'll have that problem. Next time, keep the bird in the open but the pan underneath (allowing more air to circulate). You want to expose the dark meat to the hottest temp (put it down towards where the heat is coming up from) That might help.

12/15/084:53 PM

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