Reply to "Turkey Reports - 2010"

andyjMember

1) SM20 4 chunks of apple.
2) 10lb Butterball 8% enhanced
3) Brined for 49 hrs then dried in fridge for 12hrs. Slathered in compound butter under and on the skin.
4) 250 degrees, cranked it up to 300 the last 45 minutes since it was taking longer than I thought it would.
5) 4 1/2 hrs. I figured on 3 1/2 but as Smokin Okie says, it's done when it's done.
6) 1st smoked turkey, didn't do a test one. Came out AWESOME! Juiciest turkey I've made in years. Used all the drippings to make gravy. Little too smokey, probably should have used only about a third or so, but it was still pretty tasty.

Smoking another one next year!

11/25/1010:58 PM

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