CookShack AmeriQue
6.85# Turkey Breast
Brined for 8 hour
Rinsed, spread unsalted butter and fairly heavy rub over entire breast
Into AmeriQue, temb set to 250*, ptobe at 160*, with 2 oz. hickory and 1 oz. cherry
2 hours 55 minutes, pulled at 160*, foiled & toweled
Super moist,great flavor and every oz. of it was eaten!!