Reply to "Turkey Reports - 2012"

joemMember

Turkey 2012
FEC 100
12 lbs X 4
Brine 36 hrs, rinse, rubbed 2 with Cavenders Greek/2 with Montreal Chicken
Basted @ 2 hrs with butter
Hickory/Oak & Cherry Pellets
276 degrees
3 hrs to 165 breast/175 leg
Rested uncovered 45 minutes

Cavenders was better than Montreal
Crispy skin
Many said "best they ever had".

Sorry for poor photo, I'm having photobucket "issues".

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11/24/1210:19 PM

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