Well did three this year. One the sunday before, 22lb, and then two the morning of. 16lb and a 20lb. The two larger birds wre for my sister in laws, brother in law.
Washed off the birds, dried them let them sit a little while, till dry, then olive oil, then Lwrys poultry rub with some yard bird rub mixed in. Then to the fridge for a few hours.
Placed in smoker at 270 degrees. Sprayed butter on them once every hour. When meat starts to get a littl dark, cover with some foil, not wrapped. Pulled when the dark meat hit 165.
Had great comments from everyone. The two have now truned into 5 for next year.
RandyE