Reply to "Turkey Reports - 2013"

dakotasmokeMember

1. SM066
2. 12 lb. Shurfine, with less than 8% enhanced
3. Brined in Smokin' Okie's Holiday Turkey Brine for about 36 hours. Light coating of mayo and Cookshack Spicy Chicken Rub. 3 oz of Cherry wood.
4. 275 degrees, after about 2 hours and the color I thought I wanted covered in butter soaked cheesecloth.
5. Total Time: 3 1/2 to 4 hours
6. First time brining a turkey and it was moist and tasty.

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