Reply to "Uneven Wood Burning"

Former Member

Welcome Beginer, just keep the door closed and do what they suggested. Pull the meat at 195 degrees. Dont be alarmed if it falls apart when removing it from the rack. Pretty normal for me.

Sometimes I will start my butts abt. 9pm at nite, foil them in the morning and let it keep cooking until done.

Good Luck with your first cook and enjoy the great eats.

Here is an awesome link to help walk you through things as well. Excellent site IMHO.

http://www.lamaine.com/bbq/

Mike

7/14/074:25 PM

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