Reply to "Unique problem for someone posting on this board"

Former Member

You could also go the F route.

Cook here's separate from yours and foil it after it hits a specific temp, that way it will have a hint of smoke, but not overkill.

I'll bet though that if you only use a couple of Oz, she won't even taste it. MOST Q places out there just oversmoke their food and that might have thrown her off

3/16/097:45 AM

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