quote:Originally posted by BigMikeinNJ:
Run a pork butt, it is the easiest thing to make and really fool proof. Do some reading on smoking chickens here - use the SEARCH function. You'll be a lot happier trying a pork butt, think pulled pork BBQ, then try a brisket or some pork ribs. Save the chicken - or smoke the chicken for flavor and then pop it on a grill to crisp up the outside skin nice-nice.
Will have to put in an order at the butcher. I can get boneless picnic fairly easy, butts and brisket are faced with lots of questions as to why I would want those.
Canada is H E double hockey sticks for anything BBQ.