RZ
Can you get access to exotic meat like elk or deer or such ?? You could do a pork LOIN if it has a big fat cap on it. You might need to go to a larger town that has a big meat market. I lived in Chile for a year and they had butcher shops and huge markets with really good meat departments - BUT the meat cuts were really different there. You could get 15 kinds of ham that the deli's and even convenience stores had that they would thin slice and sell by the pound BUT try to find a ham to bake yourself, no chance. The butcher didn't comprende... Same with beef cuts, some very different looking stuff. Most of the meat was from Argentina and Brazil and was outstanding, just cut very differently.
DO a lot of searching on chickens. Brining is a big part of it - brine overnight and then "splatchcock" the body in half and smoke in your 55. Then flip onto the grill to crisp the skin. You'll get great flavor but a rubbery skin because of low smoker temps.
Enjoy that puppy !!