PS: Sometimes I use the blacken, sometimes I don't, it subjectively depends if it looks to me as if it has any good smoke left and it's variety compliments what I am now smoking.
The literature that promotes the Bradley says that the good smoke is only in the part from new to blackened and their little device pushes the blacken biscuit into a water pan. That I suppose sells a lot of their expensive wood biscuits, but I would agree with Tom and the others, Yep!
PS: Sometimes I use the blacken, sometimes I don't, it subjectively depends if it looks to me as if it has any good smoke left and it's variety compliments what I am now smoking.
PS: Sometimes I use the blacken, sometimes I don't, it subjectively depends if it looks to me as if it has any good smoke left and it's variety compliments what I am now smoking.