Using SM025 in cold weather

smhndMember

I'm trying to decide if I should purchase a cookshack SM025. They look like a very good product. My question is how do they perform in cold weather? I live in Northeast North Dakota. Our temps get down to 2o below and colder. I would like to use it in temps at zero or a bit below. Would I have a problem with using it in these temps?
I would be cooking pork butts, brisket and maybe a turkey in the winter. Thanks for the help.

11/12/136:30 PM

Original Post

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