Reply to "Using SM025 in cold weather"

dancMember

I live in Iowa and use my SMO25 all winter. I wheel it out in front of the garage door under the overhang and have had many smokes when the snow is flying. I let her run all night on pork shoulder and brisket when it might dip below zero and it seems to work perfect. I don't really notice any difference in cook time.

I'll cover the control panel with a small piece of clear plastic so it won't get wet if it's really nasty out.

11/13/136:46 AM

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