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Reply to "Vent Hole stain on my smoked almonds/product?"

This problem is not uncommon. I found this info on the web. Check out the link,

http://www.archeryproshop.com/Smoker/index.htm

Grey spot remover Mod

Stainless steel coffee scoop from grocery store or Wal-Mart.
Unscrew vent pipe, cut and bend handle on the scoop ( I left enough so there would be a 1/4" gap
between the top lip of the scoop to the bottom of the vent). Does not affect smoke exiting in any way.
The finished product. No more wiping the grey/black spots off my meat and it slips out easily so it can be cleaned. I just twist it a bit to slide the temperature probes in and twist it back.
No modifications made to the Cookshack that could void warranty.
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