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Reply to "Verticle Chicken/Turkey roaster"

I turn it up to 300. Highest the CS 025 will go. Took about 2-2.5 hours with probes in the breast and thigh. 160/175 respectively. Skin is the same problem with chickens and turkeys. ie. not very good, rubbery. It basically falls off when you carve the chicken. I might try to preheat the oven to 500 and throw the whole roaster with the bird in for a few minutes next time.
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