Reply to "Very First Smoke on my Sm025"

cal 2Member

Nice looking sandwich meat, but personally, I would grill the sirloin and go buy a nice choice packer. You won't have to worry about too much rub and these smokers were made for brisket cooking, if you try a packer chances are that's what will be used for beef sandwiches.

Nice thoughts/work on the video that could come in real handy in the cold weather.

Thanks for the Pics and CONGRATS on the 1st smoke!!!

12/11/108:05 PM

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