Reply to "Very little smoke at low temp (~200F)"

Former Member

I have also had trouble trying to create smoke while keeping the temperature low. What I've started doing is putting a pan of ice cubes near the temperature sensor of the smoker. It keeps the heating element on longer, thus allowing the wood to smoke. Because of the ice, the cooking temp near the top stays in the 200 degrees range. It works pretty well.

7/24/096:27 AM

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