Reply to "Very little smoke at low temp (~200F)"

Former Member

quote:
Originally posted by Mattmilw:
I guess it is a question one could ask. I chose to ask, "What can I do to make more smoke at a lower cooking temp?"

You'll have to experiment, but first question is what are you cooking at lower temps.

If it's cold smoker, do a search on that.

you'll need to use sawdust, pellets or chips at VERY low settings to get smoke

7/25/0911:48 AM

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