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Reply to "Very little smoke at low temp (~200F)"

quote:
Originally posted by Mattmilw:
Using ice cubes solved my issue, and I thought it might help others. Sorry if it is considered too "out there". I was simply trying to help.


Matt, I started this thread, and I'm glad you offered up your advice. For me, I found that drying out my wood chunks in the sun and gently bending the element upwards to touch the wood tray solved my problem of smoking at lower temps. However, if I don't have time to dry the wood (for instance, if I just bought a new batch) I would definitely try your method out. It's a similar trick to what CookShack recommends doing when you break in your smoker, so I see nothing wrong with it. Thanks for your input.
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