Skip to main content

very well done pork loin question

I was wondering what would happen if you smoked a bone-in pork loin for a longer period of time, kind of like ribs. Way above the 140 temp. After all they are just ribs with the loin muscle attached. Do you think they would dry out because they are too lean? Could they possibly be smoked to say 190 plus and be really tender. i.e falling off the bone. Any comments?
Original Post
×
×
×
×