Wagyu 28 day wet aged, 28 day dry aged PR!

easyvictorMember

New meat purveyor in town that does his own wet and dry aging. Temp and humidity controlled room with a wall of Himalayan salt.

So, I couldn't help myself and ordered a Wagyu PR from him! Some told me I was crazy to put it in a smoker. I told them they had no idea what they were talking about!

Rub is on now, and T-minus 14 hours until the smoke, and I can't wait!

8/14/1212:09 AM

Original Post

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