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Reply to "Wagyu 28 day wet aged, 28 day dry aged PR!"

Pics. Hmm. Oops. Forgot to take them and what's left isn't worth taking a picture of! Sorry.

It was really outstanding. The flavor was really deep in addition to the smoke (apple, cherry, and small piece of hickory). Used worchestershire, olive oil, roasted garlic, fresh minced garlic, kosher salt and montreal seasoning as the rub. Eyes lit up when they took the first bite, so it made me happy! I was concerned that (because of the aging process) there wasn't enough fat left on, but it didn't seem to matter too much. I'm going to ask them to leave more on if they can next time anyway.

My wife is not a big red meat eater, but said this was exceptional.

Not cheap by any stretch of the imagination, but for a special occasion I would highly recommend it. (My daughter moved home after being away for almost 3 months on a school internship program).
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