Reply to "Wagyu Brisket"

WinslowMember

@cal 2 @maxq So I put the 13 lb wagyu brisket in this morning at 5:30AM at 240F and it's going so quickly! As I'm posting this it's 9:15AM and it's already at 170F. I was hoping it would be done later around 6PM. Should I turn the temp down to 225, or let it keep riding as is?

10/3/208:14 AM

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