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Reply to "Waiting and reading"

I would season it while cooking something like a pork butt. It will season better, although it will continue to season for many smokes. You can test the probe inserted into the meat while seasoning. I ate the pork butt from my first seasoning. Turned out pretty good.

I also never foil the product while smoking it. Most don't. When you take the product out and want to hold it for up to several hours, double heavy duty foil, wrap in a beach towel and place it in a cooler.

Congrats on the purchase. You're going to love it.
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