Reply to "Want to Combine Pork and Chicken w/one smoke"

maxqMember

Tough call. Ribs (IMHO) do best at 250-275...chickens, I'd go at your highest temp to avoid rubbery skin. If that isn't a factor, cook them both at 275 but keep the chicken on the lower racks to prevent cross contamination from dipping juices.

Should you decide to cook separately, cook ribs first and hold them in an insulated cooler. Foiled, they'll keep for a cpl of hours while you cook chicken.

5/12/115:41 PM

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