I should add that when I gut up the beef ribeyes and the shoulder roasts I put thme in food savor bags and seal them for the best storage and end results when cooked later. I for one think that wet aging a choice or prime cut of primal cuts of beef is well worth the effort and produces an awesome flavor and tenderness that you sure don't get at he grocery store. I should also add that I have a great contact at a Tyson beef plant and can buy at employee pricing. I have told him he can never leave end his employmet there!!