Reply to "Wet Aging Prime Rib"

camperbobMember

I made some Copa Colla in one recently and it was every bit as good as the store bought version. Only problem I had was waiting patiently for the Copa to complete the process. Took about 6 weeks until the Copa had completed the dehydration process. Then it was all good. I have a couple of bags left and would be interested to read about doing a 3 or 4 bone rib roast. Too expensive to mess up.

11/16/1511:55 AM

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