Reply to "Wet Aging"

ribdogMember

I've got three prime whole briskets wet aging in the fridge right now. I age mine for three to four weeks. These will go in the freezer after they have been aged and will be used for a cooking class next month.

Now I will say that one point that Smokin made is very important. And that is that the meat is still in the sealed cryovac when you get it. When I got the case that these briskets came out of, one of the cryovacs had been broken somewhere as you could tell there was air in the cryo. That one got opened right away and checked for viability. It was fine and was cooked that weekend. So make sure the cryovac has not been broken or had a leak in it.

6/8/099:13 PM

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