Reply to "Wet Aging"

Former Member

Another guy with, perhaps a silly question, but: I read a little on wet aging in a previous post a couple months back. I had just bought a choice brisked in a cryovac. I held it in my commercial fridge in my que trailer- un used and held at 36 degrees. Then I put it into a freezer. It's below zero. I keep forgetting about it till the day before I'm doing some smoking. My question is: About how long does it take to thaw the average size brisket back in the fridge? A couple days? three? Thanks in advance for the thoughts.

Jack

6/8/0911:22 PM

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