That is the purpose of my long,some folks call them "Smokin'Okie posts.
At the high end of comp cooks,there can be a total max score of 720.
We have won,and lost,thousands of dollars,on a couple thousands of a point.
Will we stretch the extremes,to get that 1/000 of a point?
We all do!!!!
The judging can be subjective.
Can your diners tell the difference?
Think about it.