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Reply to "What Cookshack product offers the smokiest taste?"

Rdsbucks: I don't think you'll get "stick burner or charcoal smoker taste" from a CS electric smoker. They use small chunks of wood, but I haven't found my SM066 produces the kind of acrid smoke an all-wood smoker or a charcoal smoker produces, I guess good smoke flavor is a matter of taste. Even if I (accidentally) overload my smoker with wood (say 4 oz. for a rack of loin backs instead of 2 1/2 oz., The excess wood smoke just plates out on the ribs after the IT reaches 140 or so, and it gets somewhat bitter. I don't like that so I keep it lower.

Last edited by jay1924
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