Reply to "What is BBQ Phosphate used for??"

tomMember

A too simple answer could be that it helps return meat fiber to its original ,prekill moisture level.

Could be useful in prefrozen meats to maintain freshness,taste,moisture,texture?

Could be a marinade,or injection.
Possibly, to add your own flavor to a product?

As to changes in flavor,or other,many folks would suggest trying it in side by side tests and make your own judgement.

5/12/112:13 PM

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