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Reply to "What is the best wood to use to smoke pork butts? Recommend temp probes to use"

@billybob - Echo everything @jay1924 stated... 

Thermoworks products have treated me well enough over the years.  Curious to hear how the Polder treats ya...

Fruit wood would definitely be the way to go.  As far as time, I usually put my butts/shoulders in 9-10 pm the night before and pull them off at 195-200 internal temp.  It usually ends up being early to mid afternnon the next day.  I let them take a nap in the cooler until ready to pull for dinner.  I guess that calculates out to roughly 2-2 1/2 hrs/lb.

 

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