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Reply to "WHAT'S COOKIN FOR 4TH OF JULY?"

OK, so it took longer than I was expecting for the ribs to reach temp. Probably because they were huddled together in the drip pan. None the less the flavor and texture was awesome.  I wrapped them up after about 5 hours with internal temp of 160 and they stayed another 2 more hours to reach internal 199. I had to bump up the cooker temp from 220 to 275 to get there as dinner time was coming!

Once at temp I moved them over to the gas grill to brown them up and slapped a little bit of Baby Rays on them.

Meat was easily pulled from the bone but they didn't fall off, very tender. Very nice!

The butt went back into the fridge after two days of defrosting in an ice chest outside, so will decide what to with it later.

Happy 4th all!



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