Reply to "What's cooking for Christmas?"

pagsMember

11.6 lb Prime rib...dry brined, dls paste, pecan 2.5 oz, reverse sear, med rare
Salad...walnut, blue cheese, mandarin, balsamic vinergarette
Twice baked potatoes...daughter makes a killer recipe
Green bean casserole
Corn
Asiago cheese bread
Dessert...surprise by daugher in law

Breaking open our bottle of 2001 Pahlmeyer Bordeau Blend (saving for a special occasion, newlyweds and their inlaws will be joining us)

Bon appetit!!

12/24/111:49 PM

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