Reply to "What's Cooking this Weekend!!!"

pagsMember

Just smoked a turkey breast for last night's dinner.

Followed Smokin's Turkey 101 using buttered cheesecloth. Spices on the skin surface, no brining this time. Took it out of the smoker at 167*, let it rest for 30 minutes under loose foil. Sliced it up.

Very tasty, nice smoke flavor. Importantly...it was very moist. The color was a rich deep golden brown. I think I've got these things perfected.

3/16/1411:15 AM

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