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Reply to "What's Smoking?"

In the meantime, here's a link to a site with a lot of lamb recipes. Got it from a previous post from this forum:

Sheepscreek

Hit "Leg" if that's what you're interested in. I just may use one of these recipes and smoke it after it's prepared.

If you like the Greek style, and it's delicious, you could also find recipes for a Greek blend online. Cavender's is a good Greek seasoning. Apply olive oil to the leg and spread some Cavender's on it. Before you do that, make 1/2" deep cuts in the lamb about an inch apart and insert slivers of garlic. Smoke till done. Hmmm. Hmmm.

The Armenian BBQ Lamb recipe looks real good. I'd smoke it instead of grilling it once it's done marinating. Light on the smoke.
Last edited by pags
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