Reply to "What's Smoking?"

bododioMember

What's smoking?

I'm smoking some chicken breast halves on Saturday. I'll use my simple salt, brown sugar, black peppercorns, and bay leaves brine for 4 hours, then smoke at 225 with mesquite until I get 165 internal temperature. I'll use the CS spicy chicken rub, and put it both on top and under the skin.

On Sunday I'll smoke some BB ribs to take to a memorial service. After removing the membrane, if it isn't already removed, I'll rub with the CS rib rub a couple of hours before. Then smoke at 225 for 3 hours with hickory. I'll FTC them and finish up on a gas grill at the house where the memorial service will take place. I'll bring some BBQ sauce for anyone who wants it. But for me, I'm enjoying the smoky flavors all by themselves.

3/12/1010:36 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...