Reply to "What's Smoking?"

bododioMember

The ribs were still steaming hot when I took them out of the foil packs to put on the grill. The fire was very hot, and it took only 2 minutes on each side to get the charring I was looking for. The meat was tender and juicy with a nice charred crust.

I had set out a bowl of BBQ sauce on the table with a paint brush. Not only did the crowd devour every one of the ribs, but they also managed to down an entire bottle of sauce. Everyone declared the ribs to be the best they'd ever had. All in all, a huge success. Thanks SM025!! Thanks, CS!!

3/15/107:12 AM

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</div>
<script type="text/javascript">
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