Reply to "What's Smoking?"

pagsMember

I ate at Johnny Garlic's last week, that's a small restaurant chain owned by Guy Fiere with one here in Roseville, CA. Roasted asparagus was included similar to the one's RibDog mentions above. They were large, coated with olive oil, and sprinkled with salt, pepper, and then roasted. As a finishing touch they were lightly sprinkled with grated Romano or Parmesan cheese. Believe Romano. Interesting touch. Very tasty.

OK. Here's the question. Has anyone tried smoking asparagus?

3/22/109:00 AM

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