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Reply to "What ya smoking for the 4th?"

Well. Darn. Someone beat me to the baked beans so I've got to come up with something else. Let's face it. Smokin's Smoked BBQ Beans (with pulled pork, mustard, garlic, and Jack Daniels) would be better, but that's life.

So I think I'll make an appetizer. Cut up some Dakota garlic sausage into 1" pieces sprinkled with Rib Tickler Rub (smoke seperately), wrap in serrano ham or precooked bacon (toothpick), dip in probably Sonoma Valley barbecue sauce, sprinkle lightly with parmesan or 4 way cheese, smoke with cherry wood till sauce is glazed and cheese is melted. The good thing about these sausages besides the flavor and size is no grizzle, zilch, nada.

No name. I just made it up. I'll let you know how it turns out and is received.
Last edited by pags
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